Nutrition Science Learning Objectives

Synthesize scientific information and research to perform evidence-based practices

Display beliefs, values, attitudes, and behaviors appropriate for the professional level of practice

• Professional Revision

Create and deliver information, products, and services to diverse individuals and groups with integrity and respect

• Cultural PowerPoint

Employ principles of management in the provision of food and nutrition services in a variety of settings

Display entrepreneurial skills in preparation for future practice

Apply foundational sciences to food and nutritional knowledge to meet the needs of individuals, groups, and organizations